Brown sugar is used very similarly to granulated white sugar, but it provides a touch of extra flavor. Since molasses is hygroscopic (able to absorb water), brown sugar and the baked goods made with it retain moisture well. Common uses for brown sugar include sweetening baked goods, sauces, marinades, and even bacon.
Country Brown Sugar
₹100.00 exc. GST
Unrefined or partially refined sugar that retains some molasses
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